Add the celery, peppers, onions and spinach and cook, stirring occasionally, for 2 to 3 minutes, until the onions are translucent and the spinach is wilted. In a large skillet over medium-high heat, melt the butter. In a large bowl, stir together the cold rice and the beaten eggs. Generously grease a deep casserole or 13-by-9-inch baking pan. Instructions: Preheat oven to 350 degrees. The FOCUS Speaker Series is a program designed to offer students and the wider university community the chance to participate in meaningful discussions with some of the foremost anti-racist writers, activists, and thinkers in the world.4 pounds fresh baby spinach, washed and trimmedġ2 ounces creamed cheese, at room temperature The conversation will explore food both from an artistic and an academic perspective, and we encourage anyone interested in the experiences of chefs of color and their impact on American cuisine to attend. Hunter and VanTrece will discuss diversity and equity in the culinary field, using food as a lens through which to view the contributions of communities of color. She was also featured as one of Zagat’s Most Badass Female Chefs in the US.įood – its heritage, its history, and its evolution – is a critical medium for expressing culture and identity. VanTrece has worked as a chef for twenty-five years and was awarded the Atlanta Business League’s 2017 Super Tuesday Conference Award for Creative Style. She will be joined by Deborah VanTrece, the head chef at Twisted Soul Cookhouse and Pours, a fixture of the Atlanta restaurant scene. Her latest book is Bound in Wedlock: Slave and Free Black Marriage in the Nineteenth Century. Her research focuses on race, gender, slavery, and labor in the American South. Tera Hunter is the Edwards Professor of American History and Professor of African American Studies at Princeton, and she teaches in both the History Department and the African American Studies Department. The event is free and open to all, but Princeton undergraduates who register in advance will receive a free copy of VanTrece’s new book, The Twisted Soul Cookbook.
Attendees can view the program on the ODUS YouTube Channel. The virtual event will take place on Friday, May 7th at 7:30pm. Hunter in conversation with chef Deborah VanTrece. The Office of the Dean of Undergraduate Students is thrilled to announce the next event in the FOCUS Speaker Series, featuring Professor Tera W.
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